From the category archives:

Baseball/ballpark food

TWIBB: Aug. 6, 2010

August 6, 2010

The top baseball books, according to Amazon.com as of Friday, Aug. 6. Title Rank General Moneyball: The Art of Winning an Unfair Game, by Michael Lewis 1 Steinbrenner: The Last Lion of Baseball, by Bill Madden 2 Chicago Cubs Cookbook: All-star Recipes from Your Favorite Players 3 The Baseball Codes: Beanballs, Sign Stealing, and Bench-Clearing […]

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Food for thought: baseball cookbooks

August 4, 2010

Mmm, now them’s eats. Cookbooks with a baseball theme isn’t a new concept. Often they’re used as either promotions or fund-raisers, collected by the players’ significant others. Admittedly, some of the items included are basic, common-sense type items; with the exception of Rusty Staub and perhaps a few others, we’re not talking Julia Child here. […]

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* (Locker room) food for thought

December 12, 2009

In this insightful piece from yesterday’s Wall Street Journal, David Biderman takes a look at new trends in ballpark food. Not the kind for you and me — we can go to nutritional hell — but for the players. Rather than unhealthy and heavy fried foods, players now have healthier options: fruits, low-sugar snacks, etc. […]

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