* "I got yer peanuts and Cracker Jack right here, grandpa."

March 25, 2009

Because I keep cookbooks on the shelf, and that’s close enough for jazz…

The New York Times ran two pieces today on the food fans can expect at the new area ballparks, one for the Yankees, and one for the Mets.

TEAM PLAYER Masaharu Morimoto and other chefs will cook.

The Delta Sky360 Club, a restaurant complex under construction at Citi Field, will have 1,600 premium seats behind home plate.

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Tagged as: ballpark food, New York Mets, New York Yankees

{ 1 comment }

1 * Lisa March 29, 2009 at 12:38 pm

I was browsing Borders yesterday and admit I skimmed through the Milano book briefly … and I’ll also admit there were two words that made me think, “Okay, I’m not buying this BUT apparently she and I are on at least one of the same wavelengths” …

The inevitable “did I or didn’t I date them” list where she lists all the players she’s either dated or been rumored to have dated and wrote yes or no … and next to Josh Beckett she wrote …

“God, no.”

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